| Svenska LantChips products |
| OUR TASTIEST CRISPS EVER |
| "We always leave the skin on our potatoes and leave in the starch to retain as much taste and as many vitamins as possible. This is also why our LantChips are uniquely crispy." |
| WHEN MAKING Svenska LantChips, we only use potatoes, oil, salt and natural flavourings. The potatoes are brushed clean and then finely sliced and fried in vegetable oil. Being stirred as they cook gives the crisps their buckled shape. |
| THE CRISP TASTER then decides when the crisps are ready. In order to ensure the best possible result, we cook no more than 8-10 kg of crisps at a time. Each batch takes 6-8 minutes to cook, which is why the batches of crisps may differ a little from each other. |
| THE SEASONS also affect the colour of the crisps, being lighter in the autumn and darker through spring and summer. However, the taste is always the same. Great natural flavourings are added to give the crisps their finished taste. |
| WE ARE PROUD that Svenska LantChips are produced with the care of a craftsman. We hope you will enjoy the fruits of our labour and of nature. Try them and see." |
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| Michael Hansen Master Crispmaker at Svenska LantChips |
